Enjoy browsing our selection of out-of-print and collectable books
Allinson.
The Handbook of Allinson Wholewheat Cookery.
Allinson 1984 400g. Large sized. Plates, index, 63pp., boards, good. 3.50
American Honey Institute.
Old Favourite Honey Recipes.
AHI 1945 First pub. Revised ed. nd. 52pp., card covers, sl. creased else good. 2.50
Anderson, John L. (Comp.)
A Fifteenth Century Cookry Boke.
Charles Scribners 1962 175mm. by 240mm. Illus. by Adrienne Adams. Glossary, 92pp., inscr., else good in torn/ragged d/w. 7.00
Bampfylde, Heather and Zune.
Good Food Naturally.
Collins 1983 Large 8vo. Plates, index, 176pp., good in marked d/w. 5.00
Barrett, Christine.
The Book of Mexican Foods.
Ted Smart 1991 Tall slim 8vo. Plates, index, 120pp., good in d/w. 5.00
Bateman, Michael; Maisner, Heather. The Sunday Times Book of Real Bread.
Rodale Press 1982 Large 8vo. Illus., plates, index, 336pp., good in d/w. 10.00
Black, Maggie; Le Faye, Deirdre.
The Jane Austen Cookbook.
British Museum Press. Large 8vo. Illus., index, 128pp., good in d/w. 8.00
Bowyer, Alison.
Delia Smith: The Biography.
Andre Deutsch. Plates, 241pp., good in d/w. 5.00
Brandon, Leila.
A Merry-Go-Round of Recipes From Jamaica.
Jamaica: Kingston c. 1960 200g. Plates, index, 127pp., card covers, some notes to rear ep's. else good card covers. 3.50
Bruck, Lesley Hewitt.
Breadwinners: The International Guide to the Art of Bread-Making.
Magnum Books 1979 Index, 157pp., card covers, vg. 3.00
Bwrdd Nwy Cymru (Welsh Gas Board).
Croeso Cymreig - A Welsh Welcome.
Recipes for Some Traditional Weslh Dishes.
1963 rep. 200g. 79pp., card covers, rear creased else good. 3.50
Cawley, Richard.
That's Entertaining: Stylish Ideas and Easy Menus for every Occasion.
Headline 1990. Plates, illus., index, 136pp., good in d/w. 6.00
Charial, Jean-Andre.
Bouquet de Provence.
Pavilion 1990 113pp., index, decorative pages, good in d/w. 4.00
Cherikoff, Vic; Isaacs, Jennifer.
The Bush Food Handbook: How to Gather, Grow, Process and Cook Australian Wild Foods.
Ti Tree Press. 215mm. by 305mm., 1150g. Plates, index, 207pp., good in d/w. 8.00
Collin, Mary A.
Everyday Cooking with Herbs.
Dell 1974 rep. Index, 267pp., card covers, good. 3.50
Concepción, José Luis.
Typical Canary Cooking.
Canary Isles Cultural Association 10th ed. 200g. 92pp., card covers, sl. creased else good. 2.50
CPC Ltd.
Cooking with Hellmann's Mayonnaise.
Good Books. Plates, index, 64pp., large card covers, sl. creased else good. 2.50
David, Elizabeth.
English Bread and Yeast Cookery.
Allen Lane 1977 Illus., index, 389pp., good. 12.50
Davies, Jennifer.
The Victorian Kitchen.
BBC Books 1989 rep. 850g. Large sized. Plates, index, 190pp., good in sl. torn d/w. 5.00
Davies, Jennifer.
The Wartime Kitchen and Garden: The Home Front 1939-45.
BBC bOOKS. 900g. Plates, index, 224pp., good in d/w. 7.00
De Dijn, Rosine.
A Taste of Belgium.
Lannoo 1989 1800g. Large sized. Plates, 215pp., good in d/w. 5.00
Dougall, Anton B.
A Taste of Malta.
Valletta. Plates, 91pp., card covers, a few pp. stained else good. 3.00
Duff, Gail.
The Countryside Cook Book.
Prism Press 1982 850g. Large sized. Illustrated by Linda Garland. Index, 191pp., good in d/w. 5.00
Eldridge, Sherri.
Coastal New England Spring Cooking.
CNEP. rep. Index, 169pp., spiral bound card covers, good. 4.00
Elliot, Rose.
Not Just a Load of Old Lentils.
Thorsons Index, 215pp., card covers, good. 3.50
Esquire's Handbook for Hosts.
Muller 1955 rep. Illus., index, 288pp., tall slim 8vo. in d/w. A nicely produced item. 7.00
Farmer's Weekly.
New Farmhouse Fare: A Collection of Country Recipes from Today's Readers of Farmer's Weekly.
Hamlyn 1985 130mm. by 190mm., 600g. Index, 288pp., pictorial boards, good. 5.00
Farrand, Bob.
The Cheese Handbook.
Hamlyn. Plates, index, 207pp, sl. rubbed else good in d/w. 6.00
Ferguson, Clare.
Rice: From Risotto to Sushi.
Rylands, Peters and Small.
Plates, index, 144pp., ex-lib. copy with usual stamps, some pp. sl. stained and marked; good reading copy in d/w. 2.50
Ferguson, Judith.
The Great Fish and Seafood Cookbook.
CLB. Plates, 254pp., index, good in d/w. 5.00
Fitzgibbon, Theodora.
The Art of British Cooking.
Dent 1979 rep. 600g. Index, 286pp., good in d/w. 7.00
Fliess, Walter and Jenny.
Modern Vegetarian Cookery.
Penguin 1985 rep. Index, 240pp., card covers, sl. marked else good. 3.00
Fowler, Geo.
How to Bottle Fruit, Vegetables, Game, Rabbits, Poultry, Meat, Milk Etc.
Reading: Fowler. c. 1905 350g. Illus., 144pp., boards.. Worn and marked. Curious. 5.00
Fowler, Geo.
How to Bottle Fruit, Vegetables, Game, Rabbits, Poultry, Meat, Milk Etc.
Reading: Fowler. c. 1925 The Quarter Century Edition. 400g. Illus., 144pp., good. Curious. 8.00
Fuller, John; Renold, Edward.
The Chef's Compendium of Professional Recipes.
Heinemann 1982 rep. Index, 340pp., good in d/w. 5.00
Furness, Clara A.
Mary Workman's Honey Recipes.
British Isles Bee Breeders' Assoc. c. 1974 78 recipes, spiral bound card covers, good. 2.00
Gibraltar League of Hospital Friends.
Gibraltar's Favourite Recipes in English and Spanish.
Gibraltar nd c. 1970 300g. Ads., 140pp., card covers, good. 5.00
Golden Syrup Cookery Book.
c. 1960 40pp., spiral bound, oblong card covers, marked else good. 2.00
Graham, Ethel Lang.
Creative Yoghurt Cooking.
Ottenheimer Pub.1978 Large 8vo. Plates, index, 144pp., good in d/w. 5.50
Gregory, Mark; Mogi, Yuzaburo.
Cooking Japanese Style.
Martin Books and Kikkoman Corp. 600g. Large sized. Plates, index, 112pp., good in d/w. 6.00
Grigson, Jane.
Jane Grigson's Book of European Cookery.
New York: Atheneum 1983 Large 8vo. Plates, biblio., index, 256pp., ffep. sl. rubbed else good in torn d/w. 6.50
Grigson, Sophie.
Sophie Grigson's Herbs.
BBC. 220mm. by 280mm., 1100g. Plates, index, 216pp., good in d/w. 8.00
Guggisberg, Rosanne.
Eating in Africa.
Cape Town: Howard Timmins 1958 600g. 246pp., good in d/w. 6.00
Halász, Zoltán.
Hungarian Paprika Through the Ages.
Corvina Press 1963 400g. Illus., biblio., 175pp., good in d/w. 5.00
Hardyment, Christina.
Slice of Life: The British way of eating since 1945.
BBC. Large 8vo. Plates, illus., index, 224pp., sl. marked else good in d/w. 5.00
Harris, Dunstan A.
Island Barbecue: Spirited Recipes from the Caribbean.
San Francisco: Chronicle Books. Colourful illustrations and dustwrapper, index, 119pp., good in d/w. 6.00
Heptinsall, William.
Hors d'oeuvre and Cold Table.
Faber 1968 3rd. imp. Index, 264pp., good in d/w. 5.00
Holder, Katy; Newdick, Jane.
A Dash of Mustard. Mustard in the Kitchen and on the Table: Recipes and Traditions.
Reader's Digest.
Large 8vo. Plates, illus., 127pp., ex-lib. copy with usual stamps else good in d/w. 5.00
Holmboe, Buster.
What Have You Eaten in Norway? Popular Norwegian Dishes.
Bergen: John Griegs Forlag 12th ed. 100g. Index, 61pp., card covers, good. 3.00
Houdret, Jessica.
Herbs in Healthy Home Cooking.
Ashgrove P. 1987 Index, 159pp., card covers, good. 3.00
Lashford, Stephanie.
The Allergy Cookbook.
Bath: Ashgrove P. 1983 Illus., index, 153pp., card covers, good. 3.50
McKendry, Maxime.
Seven Hundred Years of English Cooking.
Treasure Press. 850g. Large sized. Illus., index, 240pp., corner sl. marked else good in d/w. 5.00
Mabey, David
(in association with Richard Mabey).
In Search of Food: Traditional Eating and Drinking in Britain.
BCA 1978 900g.
185mm. by 250mm. Plates, illus., index, 256pp., good in d/w. 6.00
Moesli, Annita.
Know Austria By Cooking.
Glasgow: Ossian Pub. 1984 Large 8vo. Plates, index, 171pp., ffep. sl. rubbed else good in d/w. 5.00
Moon, Rosemary.
Delicatessen: A Celebration and Cookbook.
David and Charles 1989 Large 8vo. Plates, illus., 120pp., pictorial boards, good. 4.00
Mosimann, Anton.
The Art of Anton Mosimann.
AA. 1300g. 270mm. by 305mm. Plates, 160pp., corner of ffep. sl. stained else good in d/w. 6.00
Murphy, John.
A Little Irish Cookbook.
The Appletree P. 1986 110mm. by 155mm., 100g. Illus., index, 60pp., good in d/w. 2.50
Neil, Pat.
Tiger, Tiffin and Mee: Food from Singapore and Malaysia.
Double Happiness Pub. 1983 150g. 88pp., card covers, sl. creased else good. 3.50
Nestle.
Family Fayre.
nd. c. 1980 52pp., card covers, sl. marked else good. 2.00
Norfolk Island Cookery Book with Local Words and Phrases.
The Sunshine Club c. 1970 100g. 48pp., card covers, good. 2.50
Norris, Betty E.
Everyday Cookery for India.
Bombay: Taraporevala nd. c. 1960 255pp., boards, good. 5.00
Norwak, Mary.
English Puddings: Sweet and Savoury.
Batsford 1981 Large 8vo. Index, 120pp., some ex-lib. inscr., else good. 5.00
Norwak, Mary.
The Farmhouse Kitchen.
The Warwick Press 1980 rep. 1050g. 190mm. by 255mm. Plates, index, 240pp., good in d/w. 8.00
Nown, Graham.
Mrs Beeton: 150 Years of Cookery and Household Management.
Ward Lock 1986 Large 8vo. Plates, index, 136pp., ex-lib. copy with usual stamps, else good in marked d/w. 8.00
Ogilvy, Susan.
Making Cheeses.
Batsford 1976 550g. Large sized. Illus., index, 88pp., good in torn d/w. 6.00
Palmer, Mary Amabile.
Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy.
Faber and Faber. 210mm. by 260mm., 1000g. Index, 320pp., good in d/w. 12.00
Pascoe, Ann.
Cornish Recipes: Old and New.
Penryn: Tor Mark Press. Rep. 100g. Card covers, sl. damp-stained at bottom edge else good. 2.00
Paterson, Jennifer; Wright, Clarissa Dickson.
Two Fat Ladies Full Throttle.
Ebury P. Large 8vo. Plates, index, 192pp., good in d/w. 6.00
Patten, Marguerite.
Enjoy Cooking with Marguerite Patten.
Mills and Boon 1976 Large 8vo. Index, 256pp., vg. in d/w. 5.00
Pepin, Jacques.
Today's Gourmet: Light and Healthy Cooking for the Nineties.
BBC BSS 47pp., card covers, good. 2.00
Potato Marketing Board.
The Good Cook Selection: 50 Potato Recipes for Healthy Living.
Plates, spiral bound card covers, good. 3.00
Poulson, Joan.
Yorkshire Cookery.
Batsford 1979 195mm. by 255mm., 600g. Illus., biblio., index, 143pp., ffep. sl. creased else good in sl. torn/marked d/w. 8.00
Reich, Lilly Joss.
The Viennese Pastry Cookbook.
Collier-MacMillan 1970 Plates, index, 335pp., good in sl. stained, frayed d/w. 8.00
Richardson, Rosamond.
The Great Green Cookbook.
Kyle Cathie. Large 8vo. Plates, index, 224pp., good in d/w. 8.50
Rodway, Avril.
Herbs and Spices: growing, cooking and using nature's most practical plants.
MacDonald 1979 Large 8vo. Plates, index, 160pp., good in d/w. 4.00
Royal Baking Powder Co.
Any One Can Bake.
RBPC 1923 400g. Large sized. Plates, 100pp., good. 5.00
Royal National Life-Boat Institution.
The Fifth RNLI Cook Book.
c. 1979 Dedicated to service 1824-1979. 102pp., small spiral bound pictorial boards; good. 2.50
Schmaeling, Tony.
British and Irish Country Cooking.
Omega Books 1983 Large 8vo. Plates, index, 144pp., good in d/w. 6.50
Seddon, George; Burrow, Jackie.
The Wholefood Book.
AH. 1982 Large 8vo. Illus., plates, index, 240pp., good in d/w. 6.00
Sekers, Simone.
The National Trust Book of Fruit and Vegetable Cookery.
NTS 450g. Index, 128pp., pictorial boards, good. 3.50
Shulman, Martha Rose.
Garlic Cookery.
Thorsons 1984 450g. Plates, index, 192pp., good in d/w. 5.00
Smith, Beverley Sutherland.
The Book of Chocolates and Petits Fours.
Ted Smart 1986 Plates, index, 128pp., tall slim boards in d/w. Good. 5.00
Gordon-Smith, Clare.
Flavouring with Olive Oil.
Ryland Peters & Small. Plates, index, 64pp., good in d/w. 4.00
Spencer-Smith, Jasper.
The Book of Chinese Cooking.
Ted Smart 1991 Plates, index, 120pp., tall slim hardback in d/w. 5.00
Stadtlaender, Chris.
Trans. from the German by Janet Young.
Honey Cookery.
Thorsons 1977 Index, 120pp., card covers, good. 2.50
Swiss Menu.
Gastronomic Souvenirs from Switzerland.
Berne: Benteli Pub. Illus., 96pp., small square card covers, inscr., else good. 2.50
Theron, Alice.
The South African Fondue Book.
Cape Town: Howard Timmins 1975 400g. Index, 191pp., pictorial boards, inscr. else good. 5.00
Thomas, Anna.
The Vegetarian Epicure.
Penguin 1983 rep. 250g. index, 313pp., card covers, sl. marked else good. 2.50
Tolley, Emelie; Mead, Chris.
Cooking with Herbs.
New York: Potter 1989 Large square 8vo. Plates, index, 297pp., good in d/w. 12.50
Tudge, Colin.
Future Cook: A taste of things to come.
Mitchell Beazley 1980 Large 8vo. Plates, index, 256pp., good in torn d/w. 5.00
Vizvari, Mariska.
Treasure Trove of Hungarian Cooking.
Trans. from the Hungarian by Gabriella Molnar.
Budapest 1961 3rd. ed. 170mm. by 240mm., 700g. Plates, index, 271pp., good in torn, marked d/w. 7.00
Wadey, Rosemary.
Baking Country Breads and Pastries.
David and Charles 1980 Illus., plates, index, 191pp., good in d/w. 8.00
Walden, Hilaire.
The Quick After-Work French Cookbook.
Piatkus Index, 112pp., good in d/w. 3.50
Wattie, Helen; Whyte, Elinor Donaldson (Rev. by).
Nellie Lyle Pattinson's Canadian Cook Book.
McGraw-Hill Ryerson 1977 1100g. Large sized. Plates, index, 391pp., good in torn d/w. 8.00
Webber, Kathie.
Traditional English Cooking: A book of country recipes.
Batsford 1981 190mm. by 260mm., 600g. Illus., index, 137pp., good in d/w. 8.00
Welsh Recipes.
A collection of the traditional dishes of Wales.
Cardiff: John Jones. 100g. Small sized. 48pp., card covers, good. 2.00
Whitley, Lis; Richter, Diane.
The Village Bakery Cook Book.
Cumbria: The Village Bakery Restaurant. 200g. 47pp., index, card covers, good. 3.50
Wilcox, Barbara.
Cook it the Farmhouse Way.
Allan Wingate 1951 300g. 224pp., some pp. marked, covers dull; good reading copy. 3.50
Wirth, Caroline.
The Best of Maltese Cooking.
Plurigraf. Large sized. Plates, 94pp., card covers, good. 3.50
Wittich, Boris.
A Taste of Honey.
Alphabooks 1981.
Trans. by Sara Moncur.
Illus., 92pp., square boards in d/w. 4.50
Wise, Victoria.
Mexico: The Vegetarian Table.
San Francisco. Plates, 156pp., good in d/w. 8.00
Wolfenden, Joan.
Feasting with a Fork.
Isle of Wight: Peacock Vane Pub. 1986 550g. 195mm. by 230mm. Illus., 96pp., god in d/w. Signed by the author. 5.00
Wong, Ella-Mei.
The Commonsense Chinese Cookery Book.
Angus and Robertson 1978 rep. 700g. Large sized. Plates, index, 125pp., good in d/w. 5.00
