Enjoy browsing our selection of antiquarian and out-of-print books
All About Scotland's Cheeses. 100g.
19pp., pictorial card covers, good. 1.00
Begg, Tom.
The Excellent Women: The Origins and History of Queen Margaret College
(The Edinburgh School of Cookery).
Edinburgh: John Donald. Large 8vo.
References, index, 186pp., good in d/w. 10.00
Begg, Tom.
The Excellent Women: The Origins and History of Queen Margaret College
(The Edinburgh School of Cookery).
Edinburgh: John Donald.
References, index, 186pp., card covers, ex-lib. copy with usual stamps, sl. creased else good. 4.00
Brown, Catherine.
Scottish Regional Recipes.
Glasgow: Molendinar P. 1981 Large 8vo. Index, 144pp., good in d/w. 8.00
Carter, Jenny; Rae, Janet. (Text.)
Chambers Scottish Food Book.
Recipes by Jack Gillon.
Chambers 1989 Large 8vo. Plates, index, 128pp., good in d/w. 6.00
The Cook of Arran.
Arran 1987 100g. 47pp., card covers, good. 1.50
Cranston, David. (Foreword)
A Taste of Gleneagles: Delicious Seasonal Recipes from the Gleneagles Hotel.
Guinness Books 1989 175mm. by 295mm., 750g. Plates, index, 128pp., good in d/w. 5.00
Fettis, Jean C; Hendrie, William F.
We Hae Meat.
Privately Pub. 1984 250g. Illus., 116pp., card covers, good. 4.00
Jones, Wendy. (Comp.)
Glayva Clans Cook Book: Favourite Family Recipes of the Clan Chiefs.
MacDonald 1981 Large 8vo. Plates, index, 144pp., vg. in d/w. 8.00
Killearn Village Cookery Book. Under the Auspices of
Killearn Dis. Nursing Fund c. 1984
80pp., spiral bound oblong card covers, good. 2.50
MacDonald, Claire of MacDonald.
Claire MacDonald's Scotland: The Best of Scottish Food and Drink.
Little Brown and Co. 1990 Large 8vo. Photographs by John Ferro Sims. 160pp., inscr., else good in d/w. 8.00
MacDonald, Claire of MacDonald.
Sweet Things.
Century 1984 Index, 157pp., good in d/w. 5.00
MacKenna, F.S. (Ed.) The Tarbert Life-Boat Recipe Book.
Tarbert c. 1975 47pp., card covers, sl. marked else good.
2.00
Mackenna, F.S. (Ed.) The Second Tarbert 'Lifeboat'
Recipe Book. Tarbert c. 1985 200 recipes, card covers,
good. 2.00
Mathie, Johanna (Comp.).
Favourite Scottish Recipes.
Salmon. 100g. 47pp., small card covers, good. 1.00
Mathie, Johanna (Comp.).
Scottish Teatime Recipes.
Salmon. 100g. 47pp., small card covers, good. 1.00
Murray, C. The Simple Cookery Book. Glasgow: MacLellan
nd. c. 1950 59pp., card covers, good. 2.00
Patullo, Dione.
Scottish Cakes and Baking.
Johnston and Bacon 1980 Large 8vo. Plates, index, 111pp., good in d/w. 5.00
Patullo, Dione.
Scottish Cooking.
Johnston and Bacon 1977 700g. Large sized. Plates, index, 144pp., ffep. cut at top else good in d/w. 5.00
Rhys, M.; Ferris, H.M.
Advanced Cookery. Glasgow 1955 Index, 251pp., good in ragged, torn d/w. 3.50
Richardson, Ferrier (Ed.)
Scotland on a Plate.
B. and W. Pub. 195mm. by 255mm., 1200g. Plates, 263pp., index, good in d/w. 8.00
Royal Air Force Leuchars. Recipe Renezvous. nd. c. 1975
Ads., 60pp., card covers, good. 2.00
Save the Children.
The Cook of Arran.
Milngavie: Heatherbank Press 1987 100g. 47pp., card covers, good. 2.00
Semple, Dugald. Home Cures for Common Ailments.
Glasgow nd. c. 1950 116pp., card covers, sp. taped else good. 3.00
St. Meddans Young Women's Group. Favourite Recipes.
Troon nd. c. 1980 Ads., 56pp., card covers, good. 2.00
Steven, Maisie. The Good Scots Diet: What Happened to it?
Aberdeen UP. 1985 Index, 185pp., good. 5.00
Sue Lawrence's Scottish Kitchen.
Headline. 1000g. Large sized. Plates, 192pp., corner of ffep cut off else good in d/w. 5.00
Warren, Janet.
A Feast of Scotland.
Hodder and Stoughton 1979 Large 8vo. Plates, illus., index, 176pp., ffep. sl. rubbed else good in d/w. 5.00
